Audio

To The Best Of Our Knowledge

Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.

To The Best Of Our Knowledge

Eugene Mirman is an indie comic and the author of an outlandish self-help send-up called "The Will to Whatevs." He tells Jim Fleming that school was horrible for him and gave rise to his nerd humor.

To The Best Of Our Knowledge

Debra Ginsberg tells Jim Fleming what can turn a shift into a nightmare; why so many wait staff are performers; and that people tip better when they're spending someone else's money.

To The Best Of Our Knowledge

Chris Bachelder is the author of "Bear v. Shark: The Novel." He reads excerpts and talks with Anne Strainchamps about the wacky future world he's created.

To The Best Of Our Knowledge

Journalist Christopher Noxon explains what happened when he formed a personal posse of life coaches in Los Angeles.

To The Best Of Our Knowledge

Dalton Conley grew up in the housing projects of New York's lower East Side. But he went to school in a wealthy white neighborhood. 

To The Best Of Our Knowledge

More than 100 million people have Twitter accounts. Every moment, across the globe, they are posting thousands of short digital messages; that’s a lot of data.

Maybe it can help us keep an eye out for cultural change?

To The Best Of Our Knowledge

Katha Pollitt's Dangerous Idea?  Your child is not a special snowflake.

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