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To The Best Of Our Knowledge

And what of those of us who have died, and come back to life?

Neurosurgeon Eben Alexander had a near death experience in 2008. 

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

NPR's Eric Nuzum reveals his lifelong fear of ghosts in a haunting new memoir, “Giving Up The Ghost” – the story of his troubled teenage years, suicidal fantasies and conviction that he was being stalked by the ghost of a little girl. In this EXTENDED interview, he talks with Anne Strainchamps about depression, friendship, and what it means to be haunted.  

To The Best Of Our Knowledge

Colum McCann tells Steve Paulson what made Rudolf Nureyev the greatest dancer of his time and that his life was shaped by his ambition and his physical beauty. 

To The Best Of Our Knowledge

Writer Benjamin Kunkel bookmarks Herman Daly's "Steady-State Economics."

To The Best Of Our Knowledge

Social networking takes a dark turn in this story by J.M. Perkins.

To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

If human beings are part neanderthal, Brian Fagan tells Jim Fleming the rest of us is something else - Cro-Magnon.

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