Daniel Bergner felt frustrated and helpless back when one of his closest family members — his brother — was diagnosed as having bipolar disorder. So Bergner decided to report out other possibilities for his brother’s healing.More
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Science and Technology
Ethnobotanist Gary Paul Nabhan has been called the “father of the local food movement.” Many of his insights come from the farming practices of Indigenous people living near the U.S.-Mexico border, who’ve grown food in arid habitats for centuries.More
Mushrooms and other fungi are mind-bending. A fungal network can spread for miles, but genetically, it’s a single organism. As biologist Merlin Sheldrake says, “they are everywhere at once and nowhere in particular.”More
Anthropologist Enrique Salmon formulated the concept of “kincentricity,” a worldview that sees everything around us — plants, animals, rocks, wind — as our direct relative. As Salmon says, “the rain is us, and we are the rain.”More
Forest ecologist Suzanne Simard talks about her pioneering research into “forest intelligence,” She also reflects on her childhood growing up in Canadian forests, how the timber industry can become sustainable, and why she talks to trees.More
With help from Freud, neuropsychologist Mark Solms locates consciousness in choice.More
Lulu Miller's latest project is a "Radiolab" podcast series for children: "Terrestrials." She explains for how nature and child-like sensibility can help adults rediscover a sense of wonder.More
After a health scare, Annabel Abbs promised herself she'd make a real effort to walk every day. She fell in love with walking, even began taking multi-week walking vacations. And then she discovered she wasn't the only one — there's a hidden history of great women walkers from the past. So she decided to tell their stories.More
Bad things happen when people lose their connection to the more-than-human world. "Animals know something that we that don't," says psychologist Sharon Blackie. That's one lesson you can take from the old shapeshifting myths and fairy tales.More
Unless you walk or bike to your next vacation destination, you’ll probably have to burn some fossil fuels to get there. Blogger Kathryn Kellogg is a guru of zero-waste living. She has a few tips on how to reduce your impact on the environment when you travel. More
Tool-making? Agriculture? Language? French neuroscientist Stanislas Dehaene believes there’s an even more basic cognitive skill that gave humans an evolutionary jump start — geometry.More
Math superstar Jordan Ellenberg reveals the geometrical underpinnings of pretty much everything — from pandemics to voting districts to the 14th dimension. If geometry is indeed "the cilantro of math," Ellenberg could convert even the most die-hard hater to the joy of shapes.More
Is there a special mountain in your life? David Hinton, who lives in Vermont, told us about the one he knows best — Hunger Mountain - which he's climbed 300 times. His thinking about mountains has been shaped by his study of ancient Chinese poetry.More
Environmental philosopher and bonafide "mountain man" John Hausdoerffer explains how mountains are connected to all life on earth, and what it means to treat them as "living kin."More
We're part of an extended web of kinship that includes not just people, but plants, animals, rivers and mountains. For Regina Lopez-Whiteskunk, a member of the Ute Mountain Ute Tribe, that knowledge has been passed down through many generations.More
People in the Andes have been telling stories about their mountains for centuries. Writer and educator Lisa Madera says they tell us something essential about the nature of mountains as geologic marvels and sacred sites.More
Naturalist Dick Proenneke led a legendary life alone in the Alaskan wilderness. After Proenneke's death in 2003, master craftsman Monroe Robinson painstakingly reproduced everything Dick made to preserve a piece of that life for future generations.More
Sara Dahmen is a professional coppersmith – one of the only women in the country practicing the trade. She makes pots and pans – simple basic timeless cookware – out of copper, iron and tin.More