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To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

David Grinspoon is the author of “Lonely Planets: The Natural Philosophy of Alien Life.”

To The Best Of Our Knowledge

Bill McKibben has been warning us about global warming since his 1989 book "The End of Nature." In his new Book, "Deep Economy," he makes the case that "more" does not lead to a happier life.

To The Best Of Our Knowledge

University of Wisconsin historian Florencia Mallon talks about Chilean singer Victor Jara - one of the thousands of Chileans rounded up during the coup and executed.

To The Best Of Our Knowledge

Daniel Goldmark talks with Jim Fleming about the use of music in animation.

To The Best Of Our Knowledge

TTBOOK producer Doug Gordon attempts to interview Chris Murphy and Patrick Pentland of the Halifax Indie band Sloan.

To The Best Of Our Knowledge

If we think of cities as organisms, their DNA is the hodgepodge of rules that shape development. Urban planner Emily Talen talks about how city zoning, coding and laws got started, and how they need to be changed to help us build more livable cities.

Take a look at a visual archive of city plans.

 

To The Best Of Our Knowledge

Carl Honore tells Jim Fleming that several countries have societies which promote a slower, more relaxed approach to life.

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