Audio

To The Best Of Our Knowledge

Charles Siebert provides a version of an essay he wrote for the New York Times Magazine about the ironies of the human longing to keep wild creatures close to us.

To The Best Of Our Knowledge

Ginger Strand’s dangerous idea on recycling. Or, rather, not recycling. She is a novelist famous for her novel Flight.

To The Best Of Our Knowledge

John Cheever wrote hundreds of short stories and kept an extensive private journal, fabricated his accent and was primarily gay despite siring three children and remaining in a long marriage. We hear about his life from Blake Bailey, who wrote a biography on the great author.

To The Best Of Our Knowledge

Are you feeling a little cynical? Maybe a little down? Have no fear, we have a documentary to cure what ails you. It’s called “The Gnomist.” As in garden gnomes. And if you think this is some sort of post modern ironic bait and switch you could be no further from the truth. Our producer Charles Monroe-Kane caught up with the film’s director, Sharon Liese, to find out what happened with garden gnomes along the Tomahawk Creek Trail in Overland Park, Kansas.  A place now dubbed The Firefly Forest.

To The Best Of Our Knowledge

Coral reefs and many of the oceans' marvels may disappear before this century ends, according to a new scientific study. Science writer Elizabeth Kolbert says we're facing the sixth great extinction. In this extended interview, she tells Steve Paulson stories from the front lines of the fight against extinction, from Panama to Australia's Great Barrier Reef.

To The Best Of Our Knowledge

E.L. Doctorow's latest novel is called "The March" and is about the devastating effect on the South during the Civil War of General William Tecumseh Sherman.

To The Best Of Our Knowledge

Aram Sinnreich is the author of "Mashed Up: Music, Technology, and the Rise of Configurable Culture." He talks with Anne Strainchamps about what he means by configurable culture.

To The Best Of Our Knowledge

Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.

Pages

Subscribe to Audio