Audio

To The Best Of Our Knowledge

Poet Catherine Jagoe shares her poem about bees and honey.

To The Best Of Our Knowledge

Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.

To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Chris Ayres was more comfortable reporting on celebrities in Hollywood when the Times of London sent him to Iraq.

To The Best Of Our Knowledge

Christopher Stewart's  “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.

To The Best Of Our Knowledge

Barbara Moss grew up dirt poor in rural Alabama with a grotesquely deformed face.  In her memoir, she chronicles her quest to claim a little bit of beauty.

To The Best Of Our Knowledge

Colson Whitehead talks with Jim Fleming about and reads from “The Colossus of New York: A City in Thirteen Parts,” his literary portrait of New York City.

To The Best Of Our Knowledge

Bill Malone is the country’s foremost historian of country music. His new book is called “Don’t Get above Your Raisin’.”  He talks about why he loves old-time country music.

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