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To The Best Of Our Knowledge

Azhar Usman is a Muslim stand-up comic and part of the "Allah Made Me Funny" Comedy Troupe.  He tells Jim Fleming that he sees himself as belonging to a long tradition of socially conscious comedians.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Rapper Boots Riley is an activist who uses hip hop lyrics like a political weapon.

To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

Anne talks with Chinese superstar Cui Jian about his new album.

To The Best Of Our Knowledge

Betool Khedairi grew up in Iraq with an Iraqi father and a Scottish mother.

To The Best Of Our Knowledge

In the days of tall ships and explorers, people collected exotic wonders in cabinets of curiosities, wunderkameren. Writer and teacher Heather McDougal has long loved those early days of science. Her blog's called "Cabinet of Wonders."

To The Best Of Our Knowledge

Dominique Lapierre talks about “Five Past Midnight in Bhopal: The Epic Story of the World’s Deadliest Industrial Disaster.” He says thousands of people died because they fled in the wrong direction.

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