Audio

To The Best Of Our Knowledge

Daniel Pink talks about the day he almost threw up on Al Gore, and gives examples of the new ways people are finding to work.

To The Best Of Our Knowledge

Carolyn McVickar Edwards reads “The Golden Earrings.” It’s one of the stories in her book “The Return of the Light: Twelve Tales from around the World for the Winter Solstice.”

To The Best Of Our Knowledge

Josh Ruxin's Dangerous Idea? Instead of foreign aid, use entrepreneurial investment to reduce poverty around the world.

To The Best Of Our Knowledge

Christine Maggiore is HIV positive.  She denies that HIV causes AIDS and says science is abandoning its own model of proving a theory.

To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

Who's the real Barack Obama?  Biographer David Maraniss traveled around the world searching for answers.  He says Obama's life is surrounded in mythology.

To The Best Of Our Knowledge

Cheeni Rao came from a successful Indian family and attended an elite American college. But he ended up a junkie on Chicago's South side.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!

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