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To The Best Of Our Knowledge

Carolin Emcke tells Steve Paulson that what war survivors ask for most often is the chance to tell her their stories.

To The Best Of Our Knowledge

Douglas Wolk tells Steve Paulson why comics became such a vital medium for individual artistic expression.

To The Best Of Our Knowledge

Is Marina Chapman's story true?  Telegraph reporter Philip Sherwell traveled to Colombia to check on her remarkable story.  

To The Best Of Our Knowledge

Christine Maggiore is HIV positive.  She denies that HIV causes AIDS and says science is abandoning its own model of proving a theory.

To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

Reporter Benson Gardner chronicles the ethical dilemmas posed by advanced veterinary care.  How much should you do for an ailing pet? Where do you draw the line, and why?

To The Best Of Our Knowledge

This book really got us excited. Everyone wanted to touch it. Borrow it. Talk about it. It felt like magic.And the title was just as mysterious – Codex Seraphinianus. And who is this Luigi Serafini?  Is he the author? 

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!

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