Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex. He says they prefer to think through the implications of new technology before they adopt it.
Intelligent. Optimistic. Curious.
Audio
Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.
For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.
Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.
Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.
Colson Whitehead talks to Steve Paulson about his post-apocalyptic take on the zombie novel, "Zone One". Listen in on this UNCUT interview.
Steve Paulson talks with Bill Kerig about Utah, the culture of snowboarders and how it’s changed. They’re still rebels but they smile more.
Death is the one that no one can survive. Unless… well, it depends on just how dead you are.
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