Audio

To The Best Of Our Knowledge

Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

Dan Everett went to the Amazon as a young Christian missionary and became captivated by the Indian people he'd come to convert and their totally unknown language.

To The Best Of Our Knowledge

Steve Paulson talks with Bill Kerig about Utah, the culture of snowboarders and how it’s changed.  They’re still rebels but they smile more.

To The Best Of Our Knowledge

Colson Whitehead talks to Steve Paulson about his post-apocalyptic take on the zombie novel, "Zone One".  Listen in on this UNCUT interview.

To The Best Of Our Knowledge

Frans de Waal talks with Steve Paulson about the evidence demonstrating that animals have culture.

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