Audio

To The Best Of Our Knowledge

Clare Crespo thinks you should play with your food, and she tells Anne Strainchamps about her banana hot dog and the family portrait she created from mashed potatoes.

To The Best Of Our Knowledge

Carl Wilson is a writer and editor at Canada's national newspaper "The Globe and Mail," and the author of "Let's Talk about Love: A Journey to the End of Taste."  The book examines the phenomenon of Celine Dion, the best-selling female recording artist in the world.

To The Best Of Our Knowledge

Film critic & scholar Emanuel Levy grew up on the movies.  In Israel they had no television and so his parents would take him to the movies once or twice a week.

To The Best Of Our Knowledge

Eddie Lenihan is the author of “The Other Crowd,” a book about the tradition of fairies in Ireland.  From his home in County Clare, he says that Irish fairies are violent and dangerous and that people believe in them still.

To The Best Of Our Knowledge

Anthony Lane is the film critic for The New Yorker magazine. He tells Steve Paulson he loves both classics and trash - but only good trash.

To The Best Of Our Knowledge

TTBOOK’s Charles Monroe-Kane visits the cornfield in Dyersville, Iowa where they filmed “Field of Dreams.”

To The Best Of Our Knowledge

Alain de Botton's latest project Is art as therapy. Feeling lonely? Stand in front of the Mona Lisa. Anxious about work? Caspar David Friedrich’s “Rocky Reef on the Seashore” will put everything in perspective. Anne talks with de Botton about his new book, free app, and… upcoming museum shows.

 

To The Best Of Our Knowledge

Gabe Hudson was a Marine Reservist whose unit served in the Gulf War. Hudson himself didn’t see combat, but based on his friends’ war stories, Hudson has written a book of surreal short stories.

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