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To The Best Of Our Knowledge

Nutritionist Elizabeth Somer tells Steve Paulson that what we have for lunch determines how we'll feel all afternoon.

To The Best Of Our Knowledge

Charlotte Hays is co-author of "Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral."

To The Best Of Our Knowledge

For eight years Anu Garg has been sending e-mail to a half million people in two hundred countries around the world, but it's not spam. It's "A Word a Day," a message with a definition, the word's etymology and an example of how to use it.

To The Best Of Our Knowledge

Have you ever thought about disappearing? We'll explore how people do it.

To The Best Of Our Knowledge

“Advances in resuscitation science are beginning to challenge our understanding of what death really is,” says Sam Parnia. He's the director of cardiopulmonary resuscitation research at SUNY NY. Parnia says it's now possible to bring people back to life much longer after cardiac arrest than medicine had previously thought.

To The Best Of Our Knowledge

Colin Meloy likes to lose himself in music. He’s the songwriter and lead singer of a band called The Decemberists.

To The Best Of Our Knowledge

Evan S. Connell is the author of eighteen books and has won numerous awards and a Guggenheim Fellowship.  His latest book is called “Francisco Goya: A Life.”

To The Best Of Our Knowledge

Azby Brown is an American architect who lives in Tokyo.  He tells Jim Fleming how a Japanese family of four can live comfortably in a house under 1000 square feet in size.

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