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To The Best Of Our Knowledge

Benedict Le Vay tells Jim Fleming that many customs still exist in England and are extremely important to the community, even though the reason for them is long forgotten.

To The Best Of Our Knowledge

Karen Armstrong is the author of nearly 20 books on religion. She tells Steve Paulson that traditions from Confucianism to Judaism emerged as responses to the rampant violence of their time. And she says our own time has a lot in common with that age.

 

To The Best Of Our Knowledge

Film-maker David Lynch is a long–time practitioner of Transcendental Meditation...

To The Best Of Our Knowledge

Canadian novelist Sheila Heti talks about her new novel, "How Should a Person Be?" It's fiction, but the characters are real people -- they seem to be Sheila herself and her friends.  Some of the dialogue is from actual conversations she transcribed.  So what is this thing?

To The Best Of Our Knowledge

Daniel Tammet may be the most remarkable mind on the planet.

To The Best Of Our Knowledge

Historian Deborah Harkness has transmuted her expertise in early alchemy and Elizabethan magic into a pair of best-selling novels, A Discovery of Witches and Shadow of Night.  We talk with her about the connections between magic and science.

To hear an EXTENDED interview with Deborah Harkness, LISTEN HERE.

To The Best Of Our Knowledge

Why do certain foods fall out of favor? Aaron Bobrow-Strain tracked the rise and fall of white bread for a book on the subject. He believes our anxieties about food often reflect larger social questions.

 

To The Best Of Our Knowledge

David Edmonds talks with Steve Paulson about an incident in the life of philosopher Ludwig Wittgenstein and explains why Wittgenstein’s views have been supplanted.

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