Audio

To The Best Of Our Knowledge

Canadian novelist Sheila Heti talks about her new novel, "How Should a Person Be?" It's fiction, but the characters are real people -- they seem to be Sheila herself and her friends.  Some of the dialogue is from actual conversations she transcribed.  So what is this thing?

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

David Wyatt has written a 9-11 memoir called “And the War Came.” He reads selections and talks with Anne Strainchamps about the effects of 9-ll on his family.

To The Best Of Our Knowledge

Colonel David Lapan is Director of Public Affairs for the U.S. Marine Corps and was one of the architects of the Defense Department's Embedded Media Program.

To The Best Of Our Knowledge

Chris Gore is the so-called "pit bull of movie journalism," and the creator of "Film Threat" magazine. He's also the screenwriter and producer of "My Big Fat Independent Movie."

To The Best Of Our Knowledge

Ersi Arvizu tells Jim Fleming about growing up longing to get involved in the sport of boxing. Her dad ran a boxing gym for boys in their backyard.

To The Best Of Our Knowledge

Sheri Booker was terrified when she first started working at the Wylie Funeral Home at the age of 15. She was still grieving the death of a beloved aunt, and took the job in the hope of finding a sense of closure. After preparing her first client — a suicide victim with a gunshot wound to the head — something changed. As morbid as it may sound, she was hooked.

To The Best Of Our Knowledge

Brad Warner is a Japanese monster movie marketer, a blogger, a Zen Buddhist Master and plays bass in a punk band. His book is "Zen Wrapped in Karma Dipped in Chocolate."

Pages

Subscribe to Audio