Audio

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

Emily Anthes talks about her book, "Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts."

To The Best Of Our Knowledge

Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.

To The Best Of Our Knowledge

Colson Whitehead talks to Steve Paulson about his post-apocalyptic take on the zombie novel, "Zone One".  Listen in on this UNCUT interview.

To The Best Of Our Knowledge

Bart Plantenga tells Steve Paulson about the global reach of yodeling – from Switzerland to Africa to popular music and film...

To The Best Of Our Knowledge

A compilation of Anne Strainchamps talking with Bill Penzey of Penzeys Spices about vanilla, fennel seed, and nutmeg.

To The Best Of Our Knowledge

Poet Edward Hirsch bookmarks Alice Oswald's "Memorial: A Version of Homer's Iliad."

To The Best Of Our Knowledge

Dan Price, author of "Radical Simplicity: Creating an Authentic Life," tells Jim Fleming how his efforts to keep down-sizing his life led him to live and work in a hole in the ground.

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