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To The Best Of Our Knowledge

How do composers and performers play with our expectations to keep the brain interested in music?

To The Best Of Our Knowledge

Emily Parker bookmarks Mario Vargas Llosa's "Conversation in the Cathedral."

To The Best Of Our Knowledge

We're celebrating National Poetry Month this year by reading some of our favorite poems. Here's Charles with Bukowski's "The Laughing Heart."

To The Best Of Our Knowledge

Anthony Loyd tells Steve Paulson why he decided to move to Sarajevo and call himself a photojournalist; what living there during the war was like; and how he ended up with a heroin habit.

To The Best Of Our Knowledge

Physicist Clifford Pickover talks with Steve Paulson about Magic Squares and why people get hooked on them.

To The Best Of Our Knowledge

David Cantwell and Bill Friskics-Warren are the co-authors of “Heartaches by the number: Country Music’s 500 Greatest Singles.”

To The Best Of Our Knowledge

Bruce Campbell, (to his chagrin) still best known as “Ash” from “The Evil Dead” movies, talks with Jim Fleming about his memoir, “If Chins Could Kill: Confessions of a B Movie Actor.”

To The Best Of Our Knowledge

Ever wonder why certain foods fall out of favor? In his book “The Gluten Lie” Alan Levinovitz argues that food has become akin to a modern religion for a lot of us, complete with its own set of rules, prohibitions and guiding beliefs.

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