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To The Best Of Our Knowledge

Anne here. My conversation with Turkish writer Elif Şafak back in April still sticks with me as the year comes to a close. In many parts of the world, 2016 was the year of the populist leader—especially in Turkey, where Prime Minister Recep Tayyip Erdogan launched a crackdown on free speech and all forms of opposition. 120 journalists have been jailed, more than 2,000 academics have been dismissed from universities, and more than 100,000 public workers have been fired. How did Turkey—once a model of new democratic nations—become such a different place? Not only did Şafak see this coming, she warned that the West should not consider itself immune. 

To The Best Of Our Knowledge

The power of big data—why so many corporations and government agencies and political pollsters and baseball teams are after it—is that it can reveal things we might otherwise not see. But statistics alone can't do that. We need to transform those statistics into stories. One artist doing that is Brian Foo, aka the Data Driven DJ. He takes large data sets and turns them into music. His first song, "Two Trains," amplifies a dire but often ignored truth about our country: income inequality.

To The Best Of Our Knowledge

Author of "Crazy Like Us" argues that American versions of depression, post-traumatic stress disorder, and eating disorders are spreading around the world.

To The Best Of Our Knowledge

Francesco Sbano tells Steve Paulson about the culture of Calabria in Southern Italy and the importance of respect and honor.

To The Best Of Our Knowledge

Norwegian writer Karl Ove Knausgaard recommends a chilling read:  "The Flame Alphabet" by Ben Marcus.

To The Best Of Our Knowledge

David Rieff has written a sobering account of his mother's last days. It's called "Swimming in a Sea of Death," and tells how he tried to do the right thing by his mother - Susan Sontag - while also being true to himself.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Denis Kitchen founded Kitchen Sink Press in 1969, and he was the publisher who brought Eisner's work to the public.

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