Audio

To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.

To The Best Of Our Knowledge

Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."

To The Best Of Our Knowledge

Bill Ayers was a member of the Weather Underground.  In this conversation with Steve Paulson, Ayers insists he was not a terrorist since his objective was never to kill people.

To The Best Of Our Knowledge

Celia Brooks Brown tells Anne Strainchamps vegetarian food is gaining in popularity because it is healthy and delicious.

To The Best Of Our Knowledge

Dame Evelyn Glennie is an award winning solo percussionist and composer who performs with the great orchestras and popular artists. She's also deaf. She talks with Steve Paulson about touching sound.

To The Best Of Our Knowledge

Donald Richie grew up in Ohio during the 1930's where he came to prefer the reality of the cinema. When he moved to Japan, he learned the culture by going to the movies.

To The Best Of Our Knowledge

Brendan Halpin tells Steve Paulson about his early days as a teacher and why he stuck it out for several years.

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