Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known
Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known
Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.
Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."
Bill Ayers was a member of the Weather Underground. In this conversation with Steve Paulson, Ayers insists he was not a terrorist since his objective was never to kill people.
Celia Brooks Brown tells Anne Strainchamps vegetarian food is gaining in popularity because it is healthy and delicious.
Dame Evelyn Glennie is an award winning solo percussionist and composer who performs with the great orchestras and popular artists. She's also deaf. She talks with Steve Paulson about touching sound.
Donald Richie grew up in Ohio during the 1930's where he came to prefer the reality of the cinema. When he moved to Japan, he learned the culture by going to the movies.
Brendan Halpin tells Steve Paulson about his early days as a teacher and why he stuck it out for several years.