Producer Cynthia Woodland introduces us to "The Bid Whist Ladies" - a small group of African American women in Madison, Wisconsin who've been meeting once a week to play cards for over 25 years.
Intelligent. Optimistic. Curious.
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Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”
Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.
So if you want to protect your privacy when you’re online or on the street, what do you do? Photographer Adam Harvey is developing a DIY solution...
Photojournalist Brendan Bannon lives and works in Africa, where he has documented refugee crises, epidemics, poverty and drought. He's the creator of "Daily Dispatches," an effort to get away from the narrow view of Africa as a place of deep tragedy.
Even when there's no one else in the room, we're never really alone, argues Joshua Wolf Schenk. We're in constant creative dialogue with the voices in our heads. But we need solitude to hear them. So this Valentine's Day, go spend some time alone!
For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.
New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.
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