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To The Best Of Our Knowledge

Some people used to complain that the movie didn't live up to the book. Now they're saying the movie doesn't live up to its sequel.

To The Best Of Our Knowledge

Ever wonder why certain foods fall out of favor? In his book “The Gluten Lie” Alan Levinovitz argues that food has become akin to a modern religion for a lot of us, complete with its own set of rules, prohibitions and guiding beliefs.

To The Best Of Our Knowledge

Ersi Arvizu tells Jim Fleming about growing up longing to get involved in the sport of boxing. Her dad ran a boxing gym for boys in their backyard.

To The Best Of Our Knowledge

Children’s book author Avi talks with Anne Strainchamps about his Breakfast Serials project which publishes stories for children in newspapers.

To The Best Of Our Knowledge

Emily Parker bookmarks Mario Vargas Llosa's "Conversation in the Cathedral."

To The Best Of Our Knowledge

Nick Bostrom's Dangerous Idea? Societies should limit the development of harmful technologies while promoting beneficial ones.

To The Best Of Our Knowledge

Benjamin Kilham rehabilitates and studies wild black bears. Steve Paulson spent a day with him as he visited a mother bear and two cubs that he’s keeping an eye on.

To The Best Of Our Knowledge

Daniel Pink talks about the day he almost threw up on Al Gore, and gives examples of the new ways people are finding to work.

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