Audio

To The Best Of Our Knowledge

A compilation of Anne Strainchamps talking with Bill Penzey of Penzeys Spices about vanilla, fennel seed, and nutmeg.

To The Best Of Our Knowledge

Coleman Barks has made it his life's work to translate the poetry of 13th century mystic and poet Rumi.

To The Best Of Our Knowledge

Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex.  He says they prefer to think through the implications of new technology before they adopt it.

To The Best Of Our Knowledge

Emily Anthes talks about her book, "Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts."

To The Best Of Our Knowledge

Producer Cynthia Woodland introduces us to "The Bid Whist Ladies" - a small group of African American women in Madison, Wisconsin who've been meeting once a week to play cards for over 25 years.

To The Best Of Our Knowledge

Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.

To The Best Of Our Knowledge

Children’s book author Avi talks with Anne Strainchamps about his Breakfast Serials project which publishes stories for children in newspapers.

To The Best Of Our Knowledge

Even when there's no one else in the room, we're never really alone, argues Joshua Wolf Schenk.  We're in constant creative dialogue with the voices in our heads.  But we need solitude to hear them.  So this Valentine's Day, go spend some time alone!

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