Don't look for authenticity on your plate! That's the message of Barry Glassner's book, "The Gospel of Food."
Intelligent. Optimistic. Curious.
Audio
Chris Kilham tells Jim Fleming that it’s OK to eat chocolate and has the data to prove it.
Daniel Levitin runs McGill University's Laboratory for Musical Perception, Cognition and Expertise.
As Dan Pierotti's health worsens, and the end of his life nears, Dan and his wife confront questions about quality of life and saying goodbye.
Choreogapher Bill T. Jones recommends Lawrence Weschler's "Seeing is Forgetting the Name of the Thing One Sees."
Bill McKibben has been warning us about global warming since his 1989 book "The End of Nature." In his new Book, "Deep Economy," he makes the case that "more" does not lead to a happier life.
Philosopher David Chalmers is famous for outlining the "hard problem of consciousness." In this EXTENDED INTERVIEW, he says the materialist framework of science will never be able to explain subjective experience - our thoughts and feelings, the expereince of joy or sorrow, self-awareness.
Daniel Goldmark talks with Jim Fleming about the use of music in animation.
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