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To The Best Of Our Knowledge

"New Yorker" staff writer and book critic James Wood recommends Theodor Fontane's 1894 novel, "Effi Briest."

To The Best Of Our Knowledge

For as closely linked as the voice is to our body and sense of identity, there are also a lot of external forces affecting our voices, both social and technological. In fact, when we're talking about mediated voices—voices we hear in music, film, and of course, on the radio—we're actually not talking about "voices" any more. We're talking about signal processing. And, as media historian Jonathan Sterne tells Craig Eley, signal processing shapes the sound of all vocal media, from your telephone calls to the music of T-Pain.

To The Best Of Our Knowledge

LaNiyah Bailey didn't like being bullied in school.  When she was 6 years old she decided to do something about it.  She wrote a book.

To The Best Of Our Knowledge

Brian Raftery tells Jim Fleming about karaoke in Japan and the man who invented it.

To The Best Of Our Knowledge

Davy Rothbart is the founder and editor of “Found” Magazine. He reads some samples of the notes and lists he’s found and talks about them with Jim Fleming

To The Best Of Our Knowledge

In this UNCUT interview, Nobel laureate psychologist Daniel Kahneman talks with Steve Paulson about his latest book, Thinking, Fast and Slow.

To The Best Of Our Knowledge

David Brooks coined the word “bobo” to describe the people he calls Bourgeois Bohemians. He says they’re wealthy people who believe they’re motivated by social concerns - they buy “practical” Range Rovers.

To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

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