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To The Best Of Our Knowledge

Sociologist Doug Maynard talks with Anne Strainchamps about the different styles of sharing bad news and how sometimes the speaker’s style can undermine the content of the message.

To The Best Of Our Knowledge

For as closely linked as the voice is to our body and sense of identity, there are also a lot of external forces affecting our voices, both social and technological. In fact, when we're talking about mediated voices—voices we hear in music, film, and of course, on the radio—we're actually not talking about "voices" any more. We're talking about signal processing. And, as media historian Jonathan Sterne tells Craig Eley, signal processing shapes the sound of all vocal media, from your telephone calls to the music of T-Pain.

To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

To The Best Of Our Knowledge

Carol Dweck is researcher at Stanford University.  She says everybody fails, but not everybody fails the right way.

To The Best Of Our Knowledge

Erik Larson talks about the World’s Columbian Exposition of 1893 and what it meant for Chicago at the turn of the century, and talks about America’s first serial killer who was operating in Chicago at the same time.

To The Best Of Our Knowledge

"True Detective" creator and writer Nic Pizzolatto recommends "Absalom, Absalom" by William Faulkner.

To The Best Of Our Knowledge

Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.

To The Best Of Our Knowledge

Charles Wilkins talks of his summer job as a college student when he worked for a large suburban cemetery in Toronto.

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