Corby Kummer is the food writer for The Atlantic Monthly. He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.
Corby Kummer is the food writer for The Atlantic Monthly. He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.
Meet the popular blogger who launched a national conversation when she stripped down to her size 18 swimsuit on national television. Brittany Gibbons is a body image advocate who wants to help women everywhere feel comfortable in their own skin. Every inch of it.
Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.
Erik Larson talks about the World’s Columbian Exposition of 1893 and what it meant for Chicago at the turn of the century, and talks about America’s first serial killer who was operating in Chicago at the same time.
Carolyn Wyman talks about the history of Wonder Bread. It really does seem to be the greatest thing since sliced bread.
Benjamin Skinner tells the story of how he infiltrated slave markets on five continents from slave quarries in India to child markets in Haiti and says that in Manhattan, you're five hours away from negotiating the sale of another human being in broad daylight.
Karl Marx biographer Francis Wheen tells Steve Paulson his subject was a thoroughly bourgeois man who chose utter penury.
Christine Yano tells Steve Paulson about Japanese “enka” music – songs that are intended to make listeners and performers cry.