Audio

To The Best Of Our Knowledge

Debra Ginsberg tells Jim Fleming what can turn a shift into a nightmare; why so many wait staff are performers; and that people tip better when they're spending someone else's money.

To The Best Of Our Knowledge

Journalist Christopher Noxon explains what happened when he formed a personal posse of life coaches in Los Angeles.

To The Best Of Our Knowledge

According to Cesar Millan, dogs need exercise, discipline and affection, in that order.

To The Best Of Our Knowledge

Ellen Handler-Spitz talks with Jim Fleming about the how imagination develops in childhood.

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

Sound engineer Ryan Schimmenti put it best, "every space has a sound, every sound tells a story." Using high-end equipment he documents and records the "voices" of buildings.

There are a lot of those sounds in this piece. But if you want more . . .

 

To The Best Of Our Knowledge

Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.

To The Best Of Our Knowledge

More than 100 million people have Twitter accounts. Every moment, across the globe, they are posting thousands of short digital messages; that’s a lot of data.

Maybe it can help us keep an eye out for cultural change?

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