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To The Best Of Our Knowledge

Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.

To The Best Of Our Knowledge

What if Crack Babies were a myth?

To see the NYTimes video on Crack Babies click here.

To The Best Of Our Knowledge

Copenhagen, Johannesburg, Kyoto, Rio... it can be hard to keep track of all the international summits where global leaders have tried to tackle climate change. Do international climate negotiations do any good? Author and lobbyist Felix Dodds thinks so. Here's why...

To The Best Of Our Knowledge

Daniel Radosh is married to a woman whose family is born-again Christian. They took Radosh to a Christian rock festival and introduced him the world of Christian pop culture.

To The Best Of Our Knowledge

Princeton historian Anthony Grafton explains how learning conversational Latin inspired his students. 

To The Best Of Our Knowledge

Neuroscientist David Eagleman is the author of "Sum: Forty Tales from the Afterlives." He tells...

To The Best Of Our Knowledge

Emily Rapp had her foot amputated when she was 4, and the rest of the leg at age 8.

To The Best Of Our Knowledge

David Orr says modern poetry shouldn't intimidate us. He's the author of "Beautiful and Pointless: A Guide to Modern Poetry."

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