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To The Best Of Our Knowledge

Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.

To The Best Of Our Knowledge

 "Independent People" by Halldór Laxness reviewed by author David Mitchell ("Cloud Atlas")

To The Best Of Our Knowledge

Brent Silby teaches philosophy in Christchurch, New Zealand and is the author of an article in "Philosophy Now" magazine called "The Simulated Universe."

To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Charles Dwyer on art with his homeless neighbor - Jerry Pfeil.

To The Best Of Our Knowledge

David John is a chess Life Master. He went to college on a chess scholarship, but now makes his living as a professional poker player in Las Vegas.

To The Best Of Our Knowledge

Contemplating the multiverse is mind-blowing, but if you want a truly earth-shattering controversy in physics, you have to go back 500 years to Copernicus' radical theory.  Dava Sobel tells his story.

To The Best Of Our Knowledge

The future of farming may be up in the air -- literally.  Microbiologist Dickson Despommier's concept of skyscraper farming has excited scientists, architects and politicians.  Could multi-story farms solve the global hunger problem?

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