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To The Best Of Our Knowledge

Azhar Usman is a Muslim stand-up comic and part of the "Allah Made Me Funny" Comedy Troupe.  He tells Jim Fleming that he sees himself as belonging to a long tradition of socially conscious comedians.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.

To The Best Of Our Knowledge

Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.

To The Best Of Our Knowledge

Anne talks with Chinese superstar Cui Jian about his new album.

To The Best Of Our Knowledge

Poet Catherine Jagoe shares her poem about bees and honey.

To The Best Of Our Knowledge

Poet and translator Coleman Barks talks with Anne Strainchamps about the 13th century Sufi mystic and poet, Rumi.

To The Best Of Our Knowledge

As water becomes a scare resource, how about taxing everyone for the water they use? That's Michal Charles Moore's dangerous idea.

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