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To The Best Of Our Knowledge

A dinner party takes a turn for the worse in this story by Andrew Graff.

To The Best Of Our Knowledge

Rabbi Arik Ascherman, executive director of Israel’s Rabbis for Human Rights, tells Jim Fleming his organization hopes to protect the rights of both Israelis and Palestinians.

To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

E.L. Doctorow's latest novel is called "The March" and is about the devastating effect on the South during the Civil War of General William Tecumseh Sherman.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.

To The Best Of Our Knowledge

Primatologist Barbara J. King tells Steve Paulson about her belief that the rudimentary qualities of religion can be seen in the behavior of the great apes.

To The Best Of Our Knowledge

David Rothenberg is a philosopher and a jazz musician. He tells Steve Paulson why he likes to play his clarinet with birds.

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