Drew Kampion tells Steve Paulson about some of the biggest happenings in modern surf culture. Kampion is the author of the book “Stoked: A History of Surf Culture.”
Intelligent. Optimistic. Curious.
Audio
What's the oddest - or most delicious - translation of traditional food that you've sampled?
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
Listen to the UNCUT interview here. We recommend having some snacks on hand!
Cary Sudler is descended from a slave-holding plantation family. He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.
Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.
Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.
Daniel Wilson, author of “How to Survive a Robot Uprising” tells Jim Fleming the secret is to go for their sensors!
Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...
Poet and translator Coleman Barks talks with Anne Strainchamps about the 13th century Sufi mystic and poet, Rumi.
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