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To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Lawrence Krauss's Dangerous Idea is NOT believing in god.

To The Best Of Our Knowledge

Rapper Boots Riley is an activist who uses hip hop lyrics like a political weapon.

To The Best Of Our Knowledge

Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.

To The Best Of Our Knowledge

A dinner party takes a turn for the worse in this story by Andrew Graff.

To The Best Of Our Knowledge

E.L. Doctorow's latest novel is called "The March" and is about the devastating effect on the South during the Civil War of General William Tecumseh Sherman.

To The Best Of Our Knowledge

Arika Okrent is a linguist and the author of "In the Land of Invented Languages: Esperanto Rock Stars, Klingon Poets, Logian Lovers, and the Mad Dreamers Who Tried to Build A Perfect Language."

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