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To The Best Of Our Knowledge

This book really got us excited. Everyone wanted to touch it. Borrow it. Talk about it. It felt like magic.And the title was just as mysterious – Codex Seraphinianus. And who is this Luigi Serafini?  Is he the author? 

To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.

To The Best Of Our Knowledge

Betool Khedairi grew up in Iraq with an Iraqi father and a Scottish mother.

To The Best Of Our Knowledge

Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.

To The Best Of Our Knowledge

Filmmaker Werner Herzog bookmarks "The Peregrine" by J.A. Baker,

To The Best Of Our Knowledge

Psychiatrist Charles Grob is studying how psilocybin — the psychoactive component of magic mushrooms - can reduce death anxiety for end-stage cancer patients. His results, published in the Archives of General Psychiatry, show that giving psilocybin to terminally ill people may help patients anxiety and depression about the end of end of life.

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