Audio

To The Best Of Our Knowledge

This book really got us excited. Everyone wanted to touch it. Borrow it. Talk about it. It felt like magic.And the title was just as mysterious – Codex Seraphinianus. And who is this Luigi Serafini?  Is he the author? 

To The Best Of Our Knowledge

Elisabet Sahtouris has no truck with Biblical creationists but thinks the standard story of evolution has major problems.

To The Best Of Our Knowledge

Bryant Urstadt is a freelance writer from Connecticut. He wrote "Imagine There's No Oil: Scenes from the Liberal Apocalypse" for Harper's Magazine.

To The Best Of Our Knowledge

Who's the real Barack Obama?  Biographer David Maraniss traveled around the world searching for answers.  He says Obama's life is surrounded in mythology.

To The Best Of Our Knowledge

Azhar Usman is a Muslim stand-up comic and part of the "Allah Made Me Funny" Comedy Troupe.  He tells Jim Fleming that he sees himself as belonging to a long tradition of socially conscious comedians.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

A dinner party takes a turn for the worse in this story by Andrew Graff.

To The Best Of Our Knowledge

Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.

Pages

Subscribe to Audio