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To The Best Of Our Knowledge

Anne here. My conversation with Turkish writer Elif Şafak back in April still sticks with me as the year comes to a close. In many parts of the world, 2016 was the year of the populist leader—especially in Turkey, where Prime Minister Recep Tayyip Erdogan launched a crackdown on free speech and all forms of opposition. 120 journalists have been jailed, more than 2,000 academics have been dismissed from universities, and more than 100,000 public workers have been fired. How did Turkey—once a model of new democratic nations—become such a different place? Not only did Şafak see this coming, she warned that the West should not consider itself immune. 

To The Best Of Our Knowledge

Christopher Moore talks with Steve Paulson about the world’s most untranslatable words.

To The Best Of Our Knowledge

Brad Kessler was a writer in New York City. He's still a writer, but now he lives on 75 acres in Vermont with a small herd of goats.

To The Best Of Our Knowledge

Norwegian writer Karl Ove Knausgaard recommends a chilling read:  "The Flame Alphabet" by Ben Marcus.

To The Best Of Our Knowledge

Producer Cynthia Woodland introduces us to "The Bid Whist Ladies" - a small group of African American women in Madison, Wisconsin who've been meeting once a week to play cards for over 25 years.

To The Best Of Our Knowledge

Colin Thubron tells Jim Fleming why Siberians are drawn to the old Orthodox religion, and recalls his visit with an old man who may be Siberia's last remaining shaman.

To The Best Of Our Knowledge

Social critic Camille Paglia explains what makes some of her favorite poems great, and we hear them read.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

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