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To The Best Of Our Knowledge

Writer Barbara Fischer tells us the story of how starting a garden saved her life.

To The Best Of Our Knowledge

Producer Cynthia Woodland introduces us to "The Bid Whist Ladies" - a small group of African American women in Madison, Wisconsin who've been meeting once a week to play cards for over 25 years.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

Even when there's no one else in the room, we're never really alone, argues Joshua Wolf Schenk.  We're in constant creative dialogue with the voices in our heads.  But we need solitude to hear them.  So this Valentine's Day, go spend some time alone!

To The Best Of Our Knowledge

From the tiniest microscopic particles to some of the biggest structures on earth, the new science of astrobiology is leading the way to the discovery of life elsewhere in the universe.  Dimitar Sasselov explains why the creation of the world's first artificial cells will revolutionize lifeon our planet.

To The Best Of Our Knowledge

Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

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