Audio

To The Best Of Our Knowledge

Craig Venter, who's come as close as anyone has to creating life in a test tube, tells Steve Paulson what drives him.

To The Best Of Our Knowledge

Biologist Elisabet Sahtouris left her teaching job to go live on a Greek island and re-think her life as a scientist.

To The Best Of Our Knowledge

Daniel Tammet has memorized the number pi into the tens of thousands of digits.  He's learned new languages in a few weeks.  He describes the gift - and the burden - of being an autistic savant.

To The Best Of Our Knowledge

Literary theorist Terry Eagleton's Dangerous Idea? The humanities are dying.

To The Best Of Our Knowledge

Ersi Arvizu tells Jim Fleming about growing up longing to get involved in the sport of boxing. Her dad ran a boxing gym for boys in their backyard.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Rabbi Arik Ascherman, executive director of Israel’s Rabbis for Human Rights, tells Jim Fleming his organization hopes to protect the rights of both Israelis and Palestinians.

To The Best Of Our Knowledge

Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.

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