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To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Social critic Camille Paglia explains what makes some of her favorite poems great, and we hear them read.

To The Best Of Our Knowledge

John Safran says we need writers who are outsiders. Otherwise, groups will keep hiding their secrets.

To The Best Of Our Knowledge

Darrin McMahon is the author of “Happiness: A History.” He tells Jim Fleming the Founding Fathers equated happiness with virtue...

To The Best Of Our Knowledge

Christopher Stewart's  “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.

To The Best Of Our Knowledge

Barbara Moss grew up dirt poor in rural Alabama with a grotesquely deformed face.  In her memoir, she chronicles her quest to claim a little bit of beauty.

To The Best Of Our Knowledge

"Gifts make slaves like whips make dogs" is an anthropologist's tale of inter-cultural difference in gift exchanges.

David Graeber takes us on a tour of gift giving, and gift economies. He also takes a swing at the question of whether it's possible to give a truly selfless gift.

To The Best Of Our Knowledge

Colson Whitehead talks with Jim Fleming about and reads from “The Colossus of New York: A City in Thirteen Parts,” his literary portrait of New York City.

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