Audio

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

Coral reefs and many of the oceans' marvels may disappear before this century ends, according to a new scientific study. Science writer Elizabeth Kolbert says we're facing the sixth great extinction. In this extended interview, she tells Steve Paulson stories from the front lines of the fight against extinction, from Panama to Australia's Great Barrier Reef.

To The Best Of Our Knowledge

Rapper Boots Riley is an activist who uses hip hop lyrics like a political weapon.

To The Best Of Our Knowledge

Dorothy Marcic tells Jim Fleming that you can trace the cultural status of women by analyzing the lyrics of 20th century popular songs.

To The Best Of Our Knowledge

Etienne Van Heerdon tells Steve Paulson that many of his fellow writers are obsessed with his country’s history and that they could always say things in fiction that they could never get away with in journalism.

To The Best Of Our Knowledge

In the days of tall ships and explorers, people collected exotic wonders in cabinets of curiosities, wunderkameren. Writer and teacher Heather McDougal has long loved those early days of science. Her blog's called "Cabinet of Wonders."

To The Best Of Our Knowledge

Betool Khedairi grew up in Iraq with an Iraqi father and a Scottish mother.

Pages

Subscribe to Audio