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To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Josh Ruxin's Dangerous Idea? Instead of foreign aid, use entrepreneurial investment to reduce poverty around the world.

To The Best Of Our Knowledge

Sean Penn reads a section of Bob Dylan’s autobiography where Dylan credits George as one of his greatest influences.

To The Best Of Our Knowledge

Who's the real Barack Obama?  Biographer David Maraniss traveled around the world searching for answers.  He says Obama's life is surrounded in mythology.

To The Best Of Our Knowledge

Elisabet Sahtouris has no truck with Biblical creationists but thinks the standard story of evolution has major problems.

To The Best Of Our Knowledge

Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets.  She says slowing down for food is one of the best ways to bring pleasure back into your life.

To The Best Of Our Knowledge

Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.

To The Best Of Our Knowledge

Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.

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