Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”
Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”
Social critic Camille Paglia explains what makes some of her favorite poems great, and we hear them read.
John Safran says we need writers who are outsiders. Otherwise, groups will keep hiding their secrets.
Darrin McMahon is the author of “Happiness: A History.” He tells Jim Fleming the Founding Fathers equated happiness with virtue...
Christopher Stewart's “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.
Barbara Moss grew up dirt poor in rural Alabama with a grotesquely deformed face. In her memoir, she chronicles her quest to claim a little bit of beauty.
"Gifts make slaves like whips make dogs" is an anthropologist's tale of inter-cultural difference in gift exchanges.
David Graeber takes us on a tour of gift giving, and gift economies. He also takes a swing at the question of whether it's possible to give a truly selfless gift.
Colson Whitehead talks with Jim Fleming about and reads from “The Colossus of New York: A City in Thirteen Parts,” his literary portrait of New York City.