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To The Best Of Our Knowledge

Ever wonder why certain foods fall out of favor? In his book “The Gluten Lie” Alan Levinovitz argues that food has become akin to a modern religion for a lot of us, complete with its own set of rules, prohibitions and guiding beliefs.

To The Best Of Our Knowledge

Ayun Halliday tells Anne Strainchamps about being a young, hip Mom, and how motherhood is different from her expectations.

To The Best Of Our Knowledge

In this UNCUT interview, novelist Deborah Harkness talks about studying the history of magic, and then transforming history into fiction.

To The Best Of Our Knowledge

Benjamin Cavell reads a bit from a story called “The Ropes” - about an injured boxer - and talks with Steve Paulson about violence and masculinity.

To The Best Of Our Knowledge

E. Fuller Torrey is a research psychiatrist who believes there has been a five fold increase in the incidence of insanity in the last 250 years, and that some infectious agent is to blame.

To The Best Of Our Knowledge

Bob Alper is a rabbi; Ahmed Ahmed is an actor and comedian. The two comics decided to perform together making use of their ethnicity to make people laugh.

To The Best Of Our Knowledge

Cary Sudler returns to his ancestral home to apologize to the black members of his family for the injustice of slavery.

To The Best Of Our Knowledge

Elizabeth Von Muggenthaler is president of the Fauna Communications Research Institute.  She shares samples with Jim Fleming of some of the amazing animal sounds her group has recorded.

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