Audio

To The Best Of Our Knowledge

Deborah Treisman is fiction editor of The New Yorker magazine. George Saunders is one of her star writers. Treisman and Saunders join Steve Paulson to talk about writing and publishing short stories.

To The Best Of Our Knowledge

Ethan Watters is the author of “Urban Tribes.”  Watters says that the TV show “Friends” is a good example of the kind of social group he’s talking about.

To The Best Of Our Knowledge

Brad Hirschfield was once a religious fanatic. He was one of a small number of Jewish settlers living in Hebron, in the middle of thousands of Palestinians.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.

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