Audio

To The Best Of Our Knowledge

Carl Wilson is a writer and editor at Canada's national newspaper "The Globe and Mail," and the author of "Let's Talk about Love: A Journey to the End of Taste."  The book examines the phenomenon of Celine Dion, the best-selling female recording artist in the world.

To The Best Of Our Knowledge

Gabe Hudson was a Marine Reservist whose unit served in the Gulf War. Hudson himself didn’t see combat, but based on his friends’ war stories, Hudson has written a book of surreal short stories.

To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

TTBOOK’s Charles Monroe-Kane visits the cornfield in Dyersville, Iowa where they filmed “Field of Dreams.”

To The Best Of Our Knowledge

Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France.  He talks about these drawings represent shamanic spirit journeys and rituals.

To The Best Of Our Knowledge

David Rieff has written a sobering account of his mother's last days. It's called "Swimming in a Sea of Death," and tells how he tried to do the right thing by his mother - Susan Sontag - while also being true to himself.

To The Best Of Our Knowledge

Benjamin Cavell reads a bit from a story called “The Ropes” - about an injured boxer - and talks with Steve Paulson about violence and masculinity.

To The Best Of Our Knowledge

Denis Kitchen founded Kitchen Sink Press in 1969, and he was the publisher who brought Eisner's work to the public.

Pages

Subscribe to Audio