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To The Best Of Our Knowledge

Doris Kearns Goodwin talks with Jim Fleming about her best-selling biography, "Team of Rivals."

To The Best Of Our Knowledge

TTBOOK’s Charles Monroe-Kane visits the cornfield in Dyersville, Iowa where they filmed “Field of Dreams.”

To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

David Mitchell talks about his latest novel, "The Bone Clocks," why he likes to jump between different literary genres, and how he became obsessed with questions about death and immortality.

To The Best Of Our Knowledge

Alba is a real rabbit, created in a lab and genetically modified to glow in the dark.  Eduardo Kac talks about the moral and ethical implications of art using living subjects.

To The Best Of Our Knowledge

Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France.  He talks about these drawings represent shamanic spirit journeys and rituals.

To The Best Of Our Knowledge

Death is not a single moment; it’s can take hours – and some people live again after they die. So says resuscitation physician Sam Parnia. This UNCUT interview with him ranges from the new science of reversing death, to near death experiences, and the possibility of consciousness after death.  

To The Best Of Our Knowledge

Deborah Treisman is fiction editor of The New Yorker magazine. George Saunders is one of her star writers. Treisman and Saunders join Steve Paulson to talk about writing and publishing short stories.

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