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To The Best Of Our Knowledge

Greg Critser says that most of the claims of the advocates of organic food have very little science behind them. He thinks chefs should concentrate on creating satisfying food and not saving the world.

To The Best Of Our Knowledge

Hendrik Hartog explodes the myth that the 19th century was the golden age of marriage.  He tells Jim Fleming that separation, desertion, and bigamy were common long before divorce was legal.

To The Best Of Our Knowledge

The kind of people who live in places like Jackson, Kentucky often get characterized as poor, white and angry. And worse, as redneck and racist – hillbilly white trash. J.D. Vance knows them well. They’re his people. He grew up in Kentucky coal country and the Ohio rust belt - places he left behind when he went to Yale Law School. Today he practices in Silicon Valley, but he’s just written a book called “Hillbilly Elegy," which should be required reading for this election year.  Welcome to Jackson, Kentucky.

To The Best Of Our Knowledge

Stories of ghosts and clairvoyants are everywhere, but can they stand up to scientific scrutiny?  A hundred years ago, William James led an elite group of scientists to investigate the paranormal. Deborah Blum tells this remarkable story.

To The Best Of Our Knowledge

Geoff Gilpin, author of "The Maharishi Effect," tells Anne Strainchamps how he became interested in the Transcendental Meditation movement.

To The Best Of Our Knowledge

Why do so many people think they hate math?  Mathematician Jordan Ellenberg says deep down inside, we all think mathematically.  We just don't know it.

To The Best Of Our Knowledge

Graham Robb is the author of “Rimbaud: A Biography.”  He tells Steve Paulson that Rimbaud was an extraordinary poet but a manipulative and self-destructive personality.

To The Best Of Our Knowledge

Heinz Insu Fenkl is one of the world’s authorities on North Korean comics. In this NEW and UNCUT interview, Fenkl talks with Steve Paulson about what comic books tell us about North Korean society.

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