What happens in your brain when you dance? Frank Browning talks with scientists and choreographers in France and the U.S. about the "dancing brain."
Intelligent. Optimistic. Curious.
Audio
Emily Anthes talks about her book, "Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts."
Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”
New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.
For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.
Dan Everett went to the Amazon as a young Christian missionary and became captivated by the Indian people he'd come to convert and their totally unknown language.
Daniel Cere tells Steve Paulson that the marriage bond is unique and enjoys a primordial power.
It can be awkward to receive gifts. Especially if they’re gifts you don’t really want. The same goes for help.
Haddayr Copley- Woods has been grappling with how to handle unwanted help since she was diagnosed with multiple sclerosis.
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