Audio

To The Best Of Our Knowledge

Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.

To The Best Of Our Knowledge

Dan Zanes is winning Grammys for his music, often categorized as children's music, but as Zanes tells Anne Strainchamps, his music is for all ages.

To The Best Of Our Knowledge

For decades, urbanists have been thinking about cities as organisms. They take in resources, eject waste, spread and grow. Theoretical physicist Geoffrey West decided to put the idea through the mathematical ringer. So, are cities like organisms? Yes. And no.

You can also hear the uncut interview with West.

To The Best Of Our Knowledge

Carl Honore speaks about the cultural revolution that is the "philosophy of slow."

To The Best Of Our Knowledge

Last summer's sleeper hit was a book by David Wroblewski called "The Story of Edgar Sawtelle." Wroblewski reads from his novel and talks with Jim Fleming about his life in Wisconsin as the child of a family who raised dogs.

To The Best Of Our Knowledge

Charles Monroe-Kane reports on Brian Dunn, who “finds” other people’s photographs and then keeps them. Some of the found photos are on our Web site. 

To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Canadian author and artist Douglas Coupland talks to Steve Paulson about his unconventional McLuhan biography, "Marshall McLuhan: You Know Nothing of My Work!"

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