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To The Best Of Our Knowledge

Brent Silby teaches philosophy in Christchurch, New Zealand and is the author of an article in "Philosophy Now" magazine called "The Simulated Universe."

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

Christopher Taylor talks with Jim Fleming about his recent series of concerts where he performed all 32 Beethoven Piano Sonatas, from memory.

To The Best Of Our Knowledge

Colum McCann tells Steve Paulson what made Rudolf Nureyev the greatest dancer of his time and that his life was shaped by his ambition and his physical beauty. 

To The Best Of Our Knowledge

If there is an evolutionary imperative for running, maybe runner's high holds a clue. Dave Raichlen conducted a study about runner's high using humans, dogs and ferrets. 

To The Best Of Our Knowledge

Dan Zanes is winning Grammys for his music, often categorized as children's music, but as Zanes tells Anne Strainchamps, his music is for all ages.

To The Best Of Our Knowledge

Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.

To The Best Of Our Knowledge

Welcome to the wonderful, wild mind of Monty Python's Terry Gilliam, who went on to direct the acclaimed films "Brazil," "Time Bandits" and "12 Monkeys." In an interview that can only be described as "Gilliamesque," Doug Gordon talks to the comedy legend.

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