Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.
Intelligent. Optimistic. Curious.
Audio
Debra Ginsberg tells Jim Fleming what can turn a shift into a nightmare; why so many wait staff are performers; and that people tip better when they're spending someone else's money.
Author of "Waiting for Snow in Havana" started to worry about death as a child, growing up in Cuba during an era of public executions ...
Ellen Handler-Spitz talks with Jim Fleming about the how imagination develops in childhood.
A few years ago, poet Christian Wiman picked up his pen after a three-year hiatus, when he fell in love and was diagnosed with cancer. Listen in as he reads a poem from "Every Riven Thing," the book of poems that followed. You can also hear our interview with him about the collection.
Historian Donald Sassoon tells Jim Fleming that the Mona Lisa is a great painting, but that other factors conspired to make it an international icon.
Canadian philosopher Charles Taylor says we're now living in "a secular age," but we're still trying to figure out what a post-religious world looks like, and how we can find meaning in a culture without any over-arching purpose.
Sound engineer Ryan Schimmenti put it best, "every space has a sound, every sound tells a story." Using high-end equipment he documents and records the "voices" of buildings.
There are a lot of those sounds in this piece. But if you want more . . .
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