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To The Best Of Our Knowledge

Alastair Bonnett's Dangerous Idea? Let's change our cities to promote urban biodiversity.

To The Best Of Our Knowledge

Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.

To The Best Of Our Knowledge

Eugene Mirman is an indie comic and the author of an outlandish self-help send-up called "The Will to Whatevs." He tells Jim Fleming that school was horrible for him and gave rise to his nerd humor.

To The Best Of Our Knowledge

Chris Bachelder is the author of "Bear v. Shark: The Novel." He reads excerpts and talks with Anne Strainchamps about the wacky future world he's created.

To The Best Of Our Knowledge

Ted Gioia was in high school when he first visited a jazz club and he realized instantly, "This is it! This is what I've been looking for." The experience changed his life and since then he's become a noted jazz critic and historian. Gioia's new book is "How to Listen to Jazz." He tells Anne Strainchamps that new collaborations with rappers and rockers are revitalizing today's jazz.

To The Best Of Our Knowledge

Brent Silby teaches philosophy in Christchurch, New Zealand and is the author of an article in "Philosophy Now" magazine called "The Simulated Universe."

To The Best Of Our Knowledge

Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.

To The Best Of Our Knowledge

There are sad songs in rock, and sad songs in jazz, but the resting place for the saddest songs is clearly in country music.

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