Audio

To The Best Of Our Knowledge

Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.

To The Best Of Our Knowledge

Dr. Catherine Lord tells Anne Strainchamps that there is a ten fold reported rise in the incidence of autism but no one knows what accounts for the dramatic rise.

To The Best Of Our Knowledge

After all the debates about the Muslim world, it’s refreshing to look back at one of the world’s great mystics - the Sufi poet Rumi.

To The Best Of Our Knowledge

Betsy Israel tells Jim Fleming our society has always been suspicious of unmarried women and talks about examples from Louisa Mat Alcott to Ally McBeal.

To The Best Of Our Knowledge

Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.

To The Best Of Our Knowledge

Human and animal history is so intertwined it's hard to imagine one species without the other.

To The Best Of Our Knowledge

Ted Gioia was in high school when he first visited a jazz club and he realized instantly, "This is it! This is what I've been looking for." The experience changed his life and since then he's become a noted jazz critic and historian. Gioia's new book is "How to Listen to Jazz." He tells Anne Strainchamps that new collaborations with rappers and rockers are revitalizing today's jazz.

To The Best Of Our Knowledge

Chris Bachelder is the author of "Bear v. Shark: The Novel." He reads excerpts and talks with Anne Strainchamps about the wacky future world he's created.

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