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To The Best Of Our Knowledge

Bob Jacobson attaches no moral value to working. He has a job, but would rather spend his time loafing, and gives some examples of his past jobs.

To The Best Of Our Knowledge

Debra Ginsberg tells Jim Fleming what can turn a shift into a nightmare; why so many wait staff are performers; and that people tip better when they're spending someone else's money.

To The Best Of Our Knowledge

Erin Gruwell and two of her former students talk with Judith Strasser. They describe the hostile situation in their school in Long Beach, California, and Miss Gruwell’s solution.

To The Best Of Our Knowledge

One of the most enduring questions about Coke is does it contain cocaine? Or did it used to? Bart Elmore has the answers.

To The Best Of Our Knowledge

Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.

To The Best Of Our Knowledge

Ted Gioia was in high school when he first visited a jazz club and he realized instantly, "This is it! This is what I've been looking for." The experience changed his life and since then he's become a noted jazz critic and historian. Gioia's new book is "How to Listen to Jazz." He tells Anne Strainchamps that new collaborations with rappers and rockers are revitalizing today's jazz.

To The Best Of Our Knowledge

Daniel Wolff tells Anne Strainchamps that most Americans learn what they really need to know outside of school and that, as a society, we believe contradictory things about the value of public education.

To The Best Of Our Knowledge

Arika Okrent is a linguist and the author of "In the Land of Invented Languages: Esperanto Rock Stars, Klingon Poets, Logian Lovers, and the Mad Dreamers Who Tried to Build A Perfect Language."

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