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To The Best Of Our Knowledge

Art critic and historian Michael Fried talks about his early days in New York and his friendship with the gifted and difficult dean of American critics, Clement Greenberg.

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Since Michael Brown was shot, there's a new round of calls for a national conversation about racism. Is that realistic? Are we ready for what we might hear? A couple of years ago, NPR's Michele Norris told us about how a family secret sparked difficult conversations.

To The Best Of Our Knowledge

Rob Richie is executive director of the Center for Voting and Democracy.  He talks about how the system of instant run off voting works and why a lot of people, including John McCain and Howard Dean, think it’s a good idea.

To The Best Of Our Knowledge

Philip Ball tells Anne Strainchamps that artists had to be chemists for centuries and that often the paintings we see now look nothing like the originals.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Mick Foley thrilled wrestling fans for years as the character “Mankind.” He’s since written two best-selling autobiographies and two children’s books.  Now he’s a novelist.

To The Best Of Our Knowledge

Robert Caro's been studying Lyndon Johnson for decades. The fourth volume of his "Years of Lyndon Johnson" is out, and when Caro stopped by the studio, Jim asked just what makes LBJ so interesting...  Listen in on the UNCUT interview here!

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