Audio

To The Best Of Our Knowledge

Jim Divita tells Jim Fleming about the dystopian society he's created and why he's afraid that something like it could happen to our world. 

To The Best Of Our Knowledge

Muffy Mead-Ferro recalls her one and only experience of scrap-booking. She is the author of “Confessions of a Slacker Mom.”

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Visionary computer scientist Jaron Lanier talks about his new book, "Who Owns the Future?"

To The Best Of Our Knowledge

So just how good are we at predicting the future? Anne Strainchamps and Steve Paulson look back at some forecasts from the turn of the millenium.

To The Best Of Our Knowledge

Philip Ball tells Anne Strainchamps that artists had to be chemists for centuries and that often the paintings we see now look nothing like the originals.

To The Best Of Our Knowledge

Biologist Richard Dawkins is the man the Intelligent Design Movement loves to hate.

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