Audio

To The Best Of Our Knowledge

We present two takes on the question of whether or not the world's supply of oil is drying up. Princeton's Ken Deffeyes says production has peaked. Danish statistician Bjorn Lomborg says that's just crying wolf.

To The Best Of Our Knowledge

Jan Harold Brunvand reviews some of his favorite urban legends for Steve Paulson and explains that they always happened to a friend of a friend.

To The Best Of Our Knowledge

Leonard Zwilling tells Jim Fleming about boxing’s impact on the English language.  It’s yielded such words and phrases as fan, throw in the towel, and up to scratch.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Steve Almond has loved football his whole life. But after investigating the violence and social ills that shape football, he explains why he no longer watches his favorite sport.

To The Best Of Our Knowledge

Poet Lisa Russ Spaar tells Jim about her book “Acquainted with the Night” - an anthology of verse about insomnia, or written by insomniacs.

To The Best Of Our Knowledge

Marvin Minsky tells Steve Paulson he believes machine intelligence is very like human intelligence and that one day people may choose to back themselves up into computers.

To The Best Of Our Knowledge

Michelle Kennedy tells Anne Strainchamps how she ended up homeless and how she managed to support herself and her three children.

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