Jim Divita tells Jim Fleming about the dystopian society he's created and why he's afraid that something like it could happen to our world.
Jim Divita tells Jim Fleming about the dystopian society he's created and why he's afraid that something like it could happen to our world.
Muffy Mead-Ferro recalls her one and only experience of scrap-booking. She is the author of “Confessions of a Slacker Mom.”
Pat Willard is the author of “Secrets of Saffron.” She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.
Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.
Visionary computer scientist Jaron Lanier talks about his new book, "Who Owns the Future?"
So just how good are we at predicting the future? Anne Strainchamps and Steve Paulson look back at some forecasts from the turn of the millenium.
Philip Ball tells Anne Strainchamps that artists had to be chemists for centuries and that often the paintings we see now look nothing like the originals.
Biologist Richard Dawkins is the man the Intelligent Design Movement loves to hate.