Audio

To The Best Of Our Knowledge

In one of his most personal books, Sacks recalls his childhood in wartime London and the important role chemistry played in his life. He explains how he was comforted by the rigor and orderliness of science.

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Poet Laure-Anne Bosselaar edited an anthology of verse called “Urban Nature.”  She talks about it with Jim Fleming and reads some of her favorites.

To The Best Of Our Knowledge

The massive protests in Ferguson, Missouri are on our minds this week. We explore the racial conflict and police violence with sociologist Alice Goffman.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Liaquat Ahamed talks about the parallels between the recent financial meltdown and the events that led up to the Great Depression. Both situations involved bubbles, and errors by the Federal Reserve System.

To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

Psychologist Michael Thompson consults with school systems about how to communicate with boys.

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