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To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

So just how good are we at predicting the future? Anne Strainchamps and Steve Paulson look back at some forecasts from the turn of the millenium.

To The Best Of Our Knowledge

Mariana Gosnell tells Anne Strainchamps why ice floats, and stories about ice bergs.

To The Best Of Our Knowledge

Rob Richie is executive director of the Center for Voting and Democracy.  He talks about how the system of instant run off voting works and why a lot of people, including John McCain and Howard Dean, think it’s a good idea.

To The Best Of Our Knowledge

John Emsley talks about the Periodic Table of the Elements, and why science, and the teaching of science, should be fun.

To The Best Of Our Knowledge

So, National Parks are the greatest thing since sliced bread. And everyone loves them. Right? Well, not so fast.  In the past couple years, a small group of Republicans have introduced bills that would seriously curtailing the creation of new National Parks and roll back protections of existing ones. These have been dubbed the “No More National Parks” bills. None of these bills have become law. Yet.Claire Moser works for the Public Lands Project for The Center for American Progress and she is trying to steop those bills.

To The Best Of Our Knowledge

Philip Ball tells Anne Strainchamps that artists had to be chemists for centuries and that often the paintings we see now look nothing like the originals.

To The Best Of Our Knowledge

Biologist Richard Dawkins is the man the Intelligent Design Movement loves to hate.

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