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To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Our intern, Nayantara Mukherji, grew up in Bombay India, and all summer long, she’s been telling us stories about the unusual interactions she’s had with her neighbors there.  Like this one – the case of the disappearing cat.

To The Best Of Our Knowledge

The World Cup is on our minds this week so we revisit Steve Paulson's conversation with Franklin Foer re. his book, "How Soccer Explains the World: An Unlikely Theory of Globalization."

To The Best Of Our Knowledge

Julia Mickenberg tells Steve that some of the best known children's book writers were longtime political radicals.

To The Best Of Our Knowledge

Marcus Chown is agog at the wonder of the universe and tells Anne Strainchamps that we haven't begun to understand the strangeness of it all.

To The Best Of Our Knowledge

Lynn Peril is the author of “Pink Think: Becoming a Woman in Many Uneasy Lessons.” She tells Steve Paulson that an idealized feminine identity was marketed to women to get them to buy all sorts of things, from beauty products to toys. 

To The Best Of Our Knowledge

Mark Lee was a war correspondent for the London Telegraph in East Africa. He barely made it back alive and has now written a novel called “Canal House.”

To The Best Of Our Knowledge

Jeanne Boylan, America’s most innovative forensic artist talks with Jim Fleming about the importance of not contaminating eye witness memories.

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