Audio

To The Best Of Our Knowledge

Paul Auster is both a film-maker and a novelist.  His new book is “The Book of Illusions: A Novel.”  It’s about a professor who discovers the work of a silent film comedian.

To The Best Of Our Knowledge

Jerry Apps is a rural historian and chronicler of country life. His book "Old Farm" is a kind of deep history of his land in Wisconsin.

To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Novelist Peter Carey talks about the trip he describes in his book “Wrong about Japan: A Father’s Journey with His Son.”  Carey took his then 12 year old son Charley to meet directors of Japanese anime films and creators of manga comics

To The Best Of Our Knowledge

Lisa Tucker’s latest novel is “Shout Down the Moon.”  She talks with Jim Fleming about the role of social class in her work.

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