Audio

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Naomi Klein discusses how countries impose "disaster capitalism" on countries to get otherwise unpopular policies accepted.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Michael Piechowski talks about the intensity with which gifted children experience their lives.

To The Best Of Our Knowledge

Nicholas Ostler talks to Jim Fleming about how languages spread and the similarities and differences between Chinese and English.

To The Best Of Our Knowledge

Marc Maron resurrected his life and career with the hit comedy podcast WTF.

To The Best Of Our Knowledge

David Gessner's Dangerous Idea? Modern monkeywrenching that won't be perceived as "terrorism."

Pages

Subscribe to Audio