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To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Marc Maron resurrected his life and career with the hit comedy podcast WTF.

To The Best Of Our Knowledge

Michael Piechowski talks about the intensity with which gifted children experience their lives.

To The Best Of Our Knowledge

Classicist Mary Lefkowitz talks with Steve Paulson about Mars, the Roman God of War. The Greeks called him Ares, and he had a tough time for a god.

To The Best Of Our Knowledge

Ecologist Mark Hunter talks with Jim Fleming about the destructive capacity of alien insects.

To The Best Of Our Knowledge

David Gessner's Dangerous Idea? Modern monkeywrenching that won't be perceived as "terrorism."

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