Audio

To The Best Of Our Knowledge

As a child, Michael Ondaatje took a long ocean voyage from Sri Lanka to England.  This is the seed of his novel "The Cat's Table."  He talks with Jim Fleming about the fine line between fiction and memoir.

To The Best Of Our Knowledge

Jad and Robert. You probably know them by now. They're the hosts of the hit pubradio program, RadioLab. In this NEW and UNCUT interview, Steve talks with them about radio, science, and a whole lot more...

To The Best Of Our Knowledge

Meg Graham is the co-author (with Alec Shuldiner) of “Corning and the Craft of Innovation.”  She says that Corning has a long tradition of nurturing innovation and accommodating eccentricity.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Novelist John Colapinto reads from and tells Jim Fleming about his book “About the Author,” in which a writer steals a manuscript from his room-mate and claims it as his own.

To The Best Of Our Knowledge

Lorrie Moore has a new collection of short stories. She tells Steve Paulson that life is filled with absurdity; ghost stories are great fodder for fiction; and North America now owns the short story.

To The Best Of Our Knowledge

Mark Connelly tells Steve Paulson that Christmas gives people the same kind of emotional satisfaction they seek from the movies, so it’s a perfect match.

To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

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