Take a look at any portrayal of the Dark Ages and you might come away believing it was a gruesome and violent time, but is that historically true?
Intelligent. Optimistic. Curious.
Audio
With all that New York has to offer, Robert Sullivan chose to spend his time in a dark alley in Manhattan observing rats.
John Emsley talks about the Periodic Table of the Elements, and why science, and the teaching of science, should be fun.
Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.
Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.
Jeanne Boylan, America’s most innovative forensic artist talks with Jim Fleming about the importance of not contaminating eye witness memories.
Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.
Robert Caro's been studying Lyndon Johnson for decades. The fourth volume of his "Years of Lyndon Johnson" is out, and when Caro stopped by the studio, Jim asked just what makes LBJ so interesting... Listen in on the UNCUT interview here!
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