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To The Best Of Our Knowledge

Since Michael Brown was shot, there's a new round of calls for a national conversation about racism. Is that realistic? Are we ready for what we might hear? A couple of years ago, NPR's Michele Norris told us about how a family secret sparked difficult conversations.

To The Best Of Our Knowledge

John Emsley talks about the Periodic Table of the Elements, and why science, and the teaching of science, should be fun.

To The Best Of Our Knowledge

So, National Parks are the greatest thing since sliced bread. And everyone loves them. Right? Well, not so fast.  In the past couple years, a small group of Republicans have introduced bills that would seriously curtailing the creation of new National Parks and roll back protections of existing ones. These have been dubbed the “No More National Parks” bills. None of these bills have become law. Yet.Claire Moser works for the Public Lands Project for The Center for American Progress and she is trying to steop those bills.

To The Best Of Our Knowledge

Mariana Gosnell tells Anne Strainchamps why ice floats, and stories about ice bergs.

To The Best Of Our Knowledge

Robert Caro's been studying Lyndon Johnson for decades. The fourth volume of his "Years of Lyndon Johnson" is out, and when Caro stopped by the studio, Jim asked just what makes LBJ so interesting...  Listen in on the UNCUT interview here!

To The Best Of Our Knowledge

Maurice Sendak talks about growing up as a Jewish child in WWII New York.

To The Best Of Our Knowledge

Charles R. Cross talks about his book, "Here We Are Now: The Lasting Impact of Kurt Cobain."

To The Best Of Our Knowledge

Storyteller Lorraine Johnson Coleman tells Anne Strainchamps about the various cultural traditions behind the breads found in Southern kitchens, and in her book.

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