Audio

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

John Wenke traces the influence of “The Catcher in the Rye” on American culture from film to high profile crime.

To The Best Of Our Knowledge

For thousands of years, people have been telling stories about magical woods and enchanted forests.  Writer and mythographer Marina Warner talks about the forest in human memory and imagination.

To The Best Of Our Knowledge

Len Fisher talks with Anne Strainchamps about "swarm intelligence" and how it differs from "group think."

To The Best Of Our Knowledge

Mamek Khadem's soundtrack for an art installation commemorating the anniversary of the Iranian Revolution.

To The Best Of Our Knowledge

Rachel Fershleiser and Larry Smith tell Anne Strainchamps how they got started soliciting six-word memoirs, recite some of their favorites, and say that crafting them can become an addiction.

To The Best Of Our Knowledge

Aerobatic pilot Josh Ramo is also a journalist and the author of “No Visible Horizon: Surviving the World’s Most Dangerous Sport.” He talks about the thrills and perils of pushing planes and pilots to the limits of their endurance.

To The Best Of Our Knowledge

Elizabeth Hellmuth Margulis talks about "On Repeat: How Music Plays the Mind."

Pages

Subscribe to Audio