Audio

To The Best Of Our Knowledge

The best pies use ugly, tasty, local apples and have a good crust according to John T. Edge.

To The Best Of Our Knowledge

Jane Goodall is the name best known in the world when you talk about chimpanzees.

To The Best Of Our Knowledge

Take a look at any portrayal of the Dark Ages and you might come away believing it was a gruesome and violent time, but is that historically true?

To The Best Of Our Knowledge

Joseph Epstein is a self-described snob.  He thinks everyone is.

To The Best Of Our Knowledge

Ralph Stanley is one of the founding fathers of bluegrass or old-time mountain music. He talks with Steve Paulson about his family, his music and his concern with death, and we hear lots of his music.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Writer Peter Mayle tells Steve Paulson about growing French wine, and drinking rather a lot of it.

To The Best Of Our Knowledge

Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.

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