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To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Nathaniel Lachenmeyer tells Jim Fleming about the history of our suspicion that 13 is an “unlucky” number.

To The Best Of Our Knowledge

Mark Brend tells Anne Strainchamps about odd inventions like the Ondes Martenot and how composers have used them.

To The Best Of Our Knowledge

John Van de Ruit is an actor, writer, and producer who lives in South Africa and has created a phenomenon with his novels "Spud" and its sequel "Spud: The Madness Continues."

To The Best Of Our Knowledge

Pullman speaks with Steve Paulson about the fictional world he's created.

To The Best Of Our Knowledge

Nicole-Anne Boyer is a strategic foresight specialist who helps clients come up with realistic projections of the future. She tells Steve Paulson that violent conflicts have actually dramatically decreased since the end of the Cold War...

To The Best Of Our Knowledge

What do the three Abrahamic religions have in common about the concept of heaven?

To The Best Of Our Knowledge

Josh and Jacob Kornbluth made a film version of Josh’s play “Haiku Tunnel," which chronicles Josh’s experience as a temporary worker.

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