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To The Best Of Our Knowledge

Nicholas Carr believes the Internet is rewiring the human brain with its instant access to all sorts of information.  Are we losing our ability to focus on one thing for any length of time?

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Wisconsin Public Radio producer Leo Duran reports on the science of movie and television science fiction.

To The Best Of Our Knowledge

People do without money in many different ways – from simple bartering to using bitcoin on-line. A group of parents in Madison did it by creating a babysitting coop.

Want to start your own babysitting COOP? Here are their guidelines.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Henrietta Lacks was a poor, African American woman who died of cervical cancer at the age of 31...

To The Best Of Our Knowledge

Mick Foley thrilled wrestling fans for years as the character “Mankind.” He’s since written two best-selling autobiographies and two children’s books.  Now he’s a novelist.

To The Best Of Our Knowledge

Jim Gaffigan is an actor and standup comedian, who makes extensive use of his "inner voice."

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