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To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

Rob Nixon grew up near the ostrich farms of South Africa.  He tells Steve Paulson about the 19th century fashion craze for ostrich plumes and the fortunes it created.

To The Best Of Our Knowledge

Writer Michael Perry talks with Anne Strainchamps about his life combining writing with the new "back to the land" movement...

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Jo Tatchell and Nabeel Yasin talk about poetry in Iraq, how Yasin got out of the country, and what it was like for him to go back after 27 years.

To The Best Of Our Knowledge

Poet Robert Wrigley is sometimes called a nature poet. His books include “Reign of Snakes” and “Lives of the Animals.”

To The Best Of Our Knowledge

Novelists have always mined their own lives for inspiration. But no ever's gone quite as far as Karl Ove Knausgaard.  People call him the Norwegian Proust.  He recently came out with the sixth volume of his autobiographical novel, "My Struggle." What's remarkable about Knausgaard is not just that he's telling the story of his life as a novel.  It's the incredible level of detail.

 

To The Best Of Our Knowledge

Mary Lefkowitz is the author of “Greek Gods, Human Lives: What We Can Learn from Myths.”  She says that the Greek gods seem too much like us to impress most modern people.

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