Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Joe Nick Patoski has been writing about his friend Willie Nelson for thirty five years. He talks about Nelson's first claim to fame in Nashville was as a songwriter.
Julia Hansen chained herself to the radiator in her dining room for a week in an effort to quit smoking cigarettes.
A rant/sermon from Reverend Billy and the Stop Shopping Gospel Choir.
Nick Bostrom is a philosopher at Yale. In his paper “The Simulation Argument,” he makes the case that life as we know it may be a computer simulation being run by our descendants.
P.D. James created Adam Dalgleish, a detective almost as beloved as Holmes. Steve Paulson spoke with her on the occasion of the publication of her memoir, "Time to Be in Earnest: A Fragment of Autobiography."
Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.
Have you had culture shock? Did it hit when you were travelling or when you were at home?