Audio

To The Best Of Our Knowledge

Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.

To The Best Of Our Knowledge

Katherine Monk talks with Anne Strainchamps about Canadian cinema, and we hear examples from the work of Guy Maddin and Atom Egoyan.

To The Best Of Our Knowledge

Randy Olson is a Harvard-trained evolutionary biologist and creator of the documentary film "Flock of Dodos."

To The Best Of Our Knowledge

Every spring in Japan, people crowd under blooming cherry trees. They're signs of spring, and remembrances of life's transience.

Master gardener Sadafumi Uchiyama says the blossoms are the quintessential representation of the Japanese principle of mono no aware... beauty in the intertwining of life and death.

 

To The Best Of Our Knowledge

Ruth Ozeki's novel, "A Tale for the Time Being," is just out in paperback.  Anne Strainchamps talks to Ozeki about her book, which was shortlisted for the Man Booker Prize.

To The Best Of Our Knowledge

Robert Price thinks people would be better off if they stuck to mainstream religion rather than what he considers the "dumbed down" versions.

To The Best Of Our Knowledge

Kim Isaac Eisler talks with Jim Fleming about Indian casinos, admitting to the same ambivalence society feels.  Casinos are fun, but they’re making too much money off their patrons.

To The Best Of Our Knowledge

Matthew Carter designed Verdana, the internet font; Helvetica, the most ubiquitous font family in the world; and Bell Centennial, the phone book font.

Pages

Subscribe to Audio