Anne Carson is a writer who constantly rearranges poetry's furniture. As a translator, essayist, critic and poet, she's constantly forging new forms. In this UNCUT interview, she and Jim Fleming talk poems, old and new.
Intelligent. Optimistic. Curious.
Audio
Aaron Sanchez hosts a show on the Food Network and has a restaurant, Paladar, in Manhattan. Sanchez gives us a lesson in making and appreciating salsas.
Commentator Anne Schaffer remembers making Divinity - a puffy, gooey confection that was her mother’s Christmas speciality.
One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.
Reverend Alex Gee tells Steve Paulson how rappers like Tupac Shakur function as prophets for the hip hop generation, and how he incorporates rap music into his liturgy.
Andrew Weil is one of the most influential voices in alternative medicine today. In his latest, “Spontaneous Happiness,” Weil talks about living a life that promotes happiness and peace of mind.
For two years, medical anthropologist Seth Holmes followed and worked alongside migrant farm laborers all along the west coast. As part of his research, he even snuck in to the U.S. from Mexico, all in order to find out what life is like for an agricultural worker.
Chef Alice Medrich talks with Anne Strainchamps about her latest cookbook, “A Year in Chocolate: Four Seasons of Unforgettable Desserts.”
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