Audio

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

To The Best Of Our Knowledge

Annalee Newitz is optimistic that humans are not necessarily an endangered species. In this EXTENDED interview, she talks with Anne about "Scatter, Adapt, and Remember: How Humans Will Survive a Mass Extinction."

To The Best Of Our Knowledge

New romances are all about novelty, about breathtaking firsts. Over time, the feel of those firsts can fade from joyful to...

Independent producer Whitney Jones shares First Love and 27 Other Firsts.

 

To The Best Of Our Knowledge

Fairy tales are part of all our lives, whether it's Snow White or Cinderella of Little Red Riding Hood.

To The Best Of Our Knowledge

Amanda Craig tells Anne Strainchamps that children’s literature has a strong sense of story and that’s why it appeals to adults.

To The Best Of Our Knowledge

Writer and critic Alberto Manguel has assembled a personal library of some thirty thousand volumes which he houses in an old converted stone barn in a village in France.

To The Best Of Our Knowledge

What do dwarfs, the deaf, and people with autism or Down Syndrome have in common? According to writer Andrew Solomon, all families with such “exceptional” children face similar challenges. And for parents, there’s often a struggle to accept kids who are very different from themselves. In this UNCUT interview, Solomon talks about his acclaimed book “Far From the Tree.” 

Lips curled back

"Disgustologist" Valerie Curtis talks about a powerful driver of human emotion.

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