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To The Best Of Our Knowledge

One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.

To The Best Of Our Knowledge

Reverend Alex Gee tells Steve Paulson how rappers like Tupac Shakur function as prophets for the hip hop generation, and how he incorporates rap music into his liturgy.

To The Best Of Our Knowledge

Andrew Weil is one of the most influential voices in alternative medicine today.    In his latest, “Spontaneous Happiness,” Weil talks about living a life that promotes happiness and peace of mind.

To The Best Of Our Knowledge

Anthony Browne, one of England’s most admired children’s book authors, talks with Steve Paulson about several of his books.

To The Best Of Our Knowledge

It's a sad fact that the number of suicides has exploded in recent decades. Writer Jennifer Hecht, who's lost two friends to it, makes a philosophical argument against suicide.

To The Best Of Our Knowledge

A story about seduction, about allegiance, about love. From Donna McNeil.

To The Best Of Our Knowledge

Chef Alice Medrich talks with Anne Strainchamps about her latest cookbook, “A Year in Chocolate: Four Seasons of Unforgettable Desserts.”

To The Best Of Our Knowledge

Imagine being a 15-year old boy on vacation in Pakistan, kidnapped and transported to Guantanamo Bay.  Anna Perera's debut young adult novel focuses on the darker aspects of the war on terror.

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