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To The Best Of Our Knowledge

Alex Wellen talks about his experiences at law school and his showdown with the dreaded New York bar exam.

To The Best Of Our Knowledge

Anthony Bourdain tells Steve Paulson about his early days in professional kitchens and as an executive chef.

To The Best Of Our Knowledge

Novelist Ana Menendez talks about her book “Loving Che.” She reads a passage and they discuss the real Che Guevara and his impact on Latin America.

To The Best Of Our Knowledge

"I’m a different person when I’m in Nepal..." Jeffrey Potter has been documenting life in a village in eastern Nepal for 20 years. During a trip there in 2000, he was present for the death of a young man named Harka. In this story, he talks about how that experience that was both profound and unexplainable.

To The Best Of Our Knowledge

Allen St. John tells Jim Fleming about the Fox game coverage strategy that has made the broadcast so iconic and recalls some of the greatest televised moments of Superbowls past.

To The Best Of Our Knowledge

Aaron Sanchez hosts a show on the Food Network and has a restaurant, Paladar, in Manhattan.  Sanchez gives us a lesson in making and appreciating salsas.

To The Best Of Our Knowledge

Andrew Keen is a Silicon Valley entrepreneur. He's also the author of "The Cult of the Amateur: How Today's Internet is Killing Our Culture."

To The Best Of Our Knowledge

How do you preserve reality in a virtual world? David Fielding tells us in this story about a tribunal tasked with that responsibility.

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