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To The Best Of Our Knowledge

Many of the biggest ideas in science today were dreamed up in the studios of NY's avant garde artists.  So says John Brockman.  He was there.  Today, he brings the same  wide-ranging intellectual spirit to his online science salon, Edge.org.

 

Want to hear more of Domenico Vicinanza's music from Voyager 1 and 2?  Here it is.

To The Best Of Our Knowledge

Chef Julie Sahni talks with Anne Strainchamps about Tandoori cooking which unites Kashmiris of all religions.

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

How do modern societies compare to hunter gatherer cultures? In "The World Until Yesterday," Jared Diamond, explores our radically different values - on everything from childrearing to what we think about strangers. Here's Steve's EXTENDED interview with Diamond. 

To The Best Of Our Knowledge

Sometimes films just push the limits of good taste.

To The Best Of Our Knowledge

Mick Aston is an archeologist and the co-creator of the British television show “Time Team.”  Aston and a crew of archeologists and scientists descend on a site and see what they can come up with in three days.

To The Best Of Our Knowledge

The renowned atheist and evolutionary biologist Richard Dawkins has just written a book for children:  “The Magic of Reality.”  In this NEW AND UNCUT interview, Steve Paulson talks with Dawkins about the difference between supernatural magic and poetic magic, and why atheists no longer need to hide in the closet.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

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