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To The Best Of Our Knowledge

Have you been to the High Line yet? It’s one of Manhattan's newest parks. In the summer, it's full of sunbathers, lush plantings and strolling locals. It’s also about 30 feet above the ground, built on the bed of an old elevated train line. Writer Annik LaFarge talks about the park, five years into its reinvention.

To The Best Of Our Knowledge

If there was an environmental Hall of Fame, Gus Speth would be a charter member. The former dean of the Yale School of Forestry, he's the founder of the World Resources Institute and cofounder of the Natural Resources Defense Council. He says we need get past our fixation on economic growth if we want to curb global warming.

To The Best Of Our Knowledge

Before she was became "The French Chef," Julia Child worked in espionage for the O.S.S. during World War II.  That's where she met her husband Paul.   Biographer Jennet Conant tells the story of Julia's career in espionage, and of how the couple navigated the McCarthy investigations.

To The Best Of Our Knowledge

Where does obsessive collecting come from? And what does it mean? Lorraine Daston takes us back to 17th century Europe and the nobility’s Kunstkamera, or chambers of wonders.  They were filled with nature’s freaks and anomalies.  But these marvels, these monsters, gave birth to modern science.

To The Best Of Our Knowledge

Steve Paulson presents a profile of the late writer Noel Perrin, best known for his essays on rural life.

To The Best Of Our Knowledge

We're all familair with karaoke -- going out, having a few drinks and singing "Don't Stop Believing" at the top of our lungs.  But are you familiar with "karaoke fascism"?  Monique Skidmore explains.

To The Best Of Our Knowledge

Michael Kimmelman talks with Steve Paulson about making your life a work of art.

To The Best Of Our Knowledge

Patrick Neate explains how young people from around the world adapt hip-hop to address their own concerns.

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