Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”
Intelligent. Optimistic. Curious.
Audio
Sometimes making music new is as simple as adding a few new elements. For ground-breaking jazz composer Maria Schneider, that meant adding words to her work.
Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.
Rob Walker talks with Steve Paulson about the Subservient-Chicken-dot-com web site and why it’s a new kind of advertising.
Jim Fleming explores Wisconsin’s Cave of the Mounds with Marcia Bjornerud, author of “Reading the Rocks: The Autobiography of the Earth.”
Mark Kurlansky talks with Jim Fleming about the long and dramatic history of salt.
Joelle Biele discusses the correspondences between poet Elizabeth Bishop and The New Yorker.
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