Audio

To The Best Of Our Knowledge

Do you need an advanced degree in math or physics to make discoveries about the cosmos?  Science writer Margaret Wertheim says thousands of amateur scientists have proposed their own theories about the universe.

To The Best Of Our Knowledge

Chef Julie Sahni talks with Anne Strainchamps about Tandoori cooking which unites Kashmiris of all religions.

To The Best Of Our Knowledge

When we think of slavery, many of us think of it as an historic trauma—something in the past that the nation"overcame" to become what it is today. But according to Edward Baptist, the instution of slavery drove the economic development and modernization of the United States, and laid the groundwork for American capitalism as we know it today.

To The Best Of Our Knowledge

Jim Cummings runs Earth Ear, an on-line catalogue of environmental sound-scapes.  He talks about the new field of acoustic ecology.

To The Best Of Our Knowledge

Novelist Mark Salzman talks about his experience teaching creative writing at Central Juvenile Hall in Los Angeles, a detention center for L.A.’s most serious young offenders.

To The Best Of Our Knowledge

John Eisner and Daphne Greaves tell Steve Paulson that the Lark is a “research and development” theater company, and explain how it helps writers.

To The Best Of Our Knowledge

Biologist Phil Dustan tells Steve Paulson about coral reefs: what they are, how they grow, why they’re all dying, and what we might do to save them.

To The Best Of Our Knowledge

Jeanine Basinger tells Anne Strainchamps how the movie studios manufactured stars from the 1930s to the 1950s.

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