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To The Best Of Our Knowledge

Mark Headley talks about his book, "Blown for Good: Behind the Iron Curtain of Scientology."

To The Best Of Our Knowledge

Pete Daly is a melanoma patient who talks about living with cancer.

To The Best Of Our Knowledge

Days before the launch of his latest project - a multi-media storytelling platform for the public - Jonathan Harris tells Anne Strainchamps about his inspiration and vision for Cowbird.

To The Best Of Our Knowledge

Kerry O. Burns talks with Judith Strasser and performs excerpts from his one-man show “Markings of the Soul.”  The play tells the story of Kerry and his gay brother, Tim.

To The Best Of Our Knowledge

Journalist Jean Zimmerman says that Americans are in the process of throwing away centuries of domestic skills and traditions. 

To The Best Of Our Knowledge

Mark Haddon is the author of “The Curious Incident of the Dog in the Night-Time.”  Haddon narrates the story from the point of view of his hero, who is a fifteen year old boy with Asperger Syndrome.

To The Best Of Our Knowledge

French chemist Pierre Laszlo tells Steve Paulson that our bodies need salt to prevent dehydration and that removing the salt from seawater isn’t that hard, but it’s very expensive.

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

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