Audio

To The Best Of Our Knowledge

Matthew Klam talks about his experience with Ecstasy and reflects on the pharmaceutical industry’s influence on the cultural perception of drug use.

To The Best Of Our Knowledge

Coke consistently outsells Pepsi, though Pepsi routinely wins blind taste tests. Why is one of the mysteries of advertising.

To The Best Of Our Knowledge

Phil Cousineau talks with Anne Strainchamps about the power of myth in everyday life, and why we need to recognize the myths active in our own lives.

To The Best Of Our Knowledge

Theoretical physicist Michio Kaku thinks that nature is God's greatest creation.

To The Best Of Our Knowledge

Anthropoligst Anne Allison talks about our love affair with Japanese pop culture.

To The Best Of Our Knowledge

Nina Simonds tells Jim Fleming about dining at Singapore's Imperial Herbal restaurant, where the staff herbalist prescribes a meal for you aimed at balancing your yin and yang.

To The Best Of Our Knowledge

Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.

To The Best Of Our Knowledge

Jim Fleming talks with Justin Taylor, editor of "The Apocalypse Reader," a collection of 34 short stories about the end of the world.

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