Michael Wood's latest documentary film for PBS is called "Shangri-La." Wood tells Jim Fleming about his journey through the Himalayas.
Intelligent. Optimistic. Curious.
Audio
Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”
Margaret Weis tells Steve Paulson all about dragons, and about the dragon world she created for her books.
Nidhal Guessoum, an Algerian born astrophysicist agrees that contemporary science in the Arab word is abysmal, but he looks back with great pride at the Golden Age of Islam.
Joe Keenan is a novelist. He reads from his latest - "My Lucky Star" - and talks about the story with Steve Paulson.
Matthew Klam talks about his experience with Ecstasy and reflects on the pharmaceutical industry’s influence on the cultural perception of drug use.
Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.
Pulitzer Prize-winning journalist Laura Sessions Stepp tells Jim Fleming that sports are good for kids and that all kids need something to be passionate about.
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