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To The Best Of Our Knowledge

Melissa Coleman spent the formative years of her chilldhood roaming the lands of her family's farn in rural Maine.  Melissa, her sister Heidi, and their parents, Eliot and Sue Coleman, lived off the grid, and became media darlings when the Wall Street Journal ran an article about her father.  Coleman writes about that time in her memoir "This Life is in Your Hands."

To The Best Of Our Knowledge

Days before the launch of his latest project - a multi-media storytelling platform for the public - Jonathan Harris tells Anne Strainchamps about his inspiration and vision for Cowbird.

To The Best Of Our Knowledge

Poet Anja Sieger, who often writes under the pen name Notanja, is the current Narrator-in-Residence at the storied Pfister Hotel in Milwaukee. Her writing implement of choice? A vintage typewriter.Hear the interview as well as the bonus reading of a poem that she wrote on-site for producer Seth Jovaag's daughter, Lydia.

To The Best Of Our Knowledge

How will we react, the day we hear the news that scientists have found life on another planet?  Science fiction writer Orson Scott Card has dreamed up many first contact scenarios.  His classic science fiction novel, "Ender's Game" is all about the consequences of a first contact gone badly wrong.  He's just published a long-awaited sequel.

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Anthropologist Tanya Luhrmann's Dangerous Idea? To be better adjusted, change the way you think about thinking.

To The Best Of Our Knowledge

Back in 1969, Marlantes was dropped in the middle of a jungle in Vietnam - at the age of 23, put in charge of the lives of 40 other young men. He was not psychologically or spiritually prepared for that or for what came after the war.

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

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