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To The Best Of Our Knowledge

Julie Sahni on Tandoori

Chef Julie Sahni talks with Anne Strainchamps about Tandoori cooking which unites Kashmiris of all religions.

To The Best Of Our Knowledge

Powers of Two - Joshua Wolf Shenk

Joshua Wolf Shenk talks about his book, "Powers of Two: Finding the Essence of Innovation in Creative Pairs."

To The Best Of Our Knowledge

John Eisner and Daphne Greaves on the Lark Theater

John Eisner and Daphne Greaves tell Steve Paulson that the Lark is a “research and development” theater company, and explain how it helps writers.

To The Best Of Our Knowledge

Neda Ulaby unpacks the film "Tristram Shandy"

NPR Cultural Critic Neda Ulaby helps Jim Fleming unravel the complications of the 2006 film "Tristram Shandy: A Cock and Bull Story."

To The Best Of Our Knowledge

Kim Stanley Robinson Recommends "The Greatest Story of the 1920's That We Have": The U.S.A. Trilogy by John Dos Passos

Kim Stanley Robinson on "The USA Trilogy" by John Dos Passos.

To The Best Of Our Knowledge

John Van de Ruit on "Spud"

John Van de Ruit is an actor, writer, and producer who lives in South Africa and has created a phenomenon with his novels "Spud" and its sequel "Spud: The Madness Continues."

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Life Inc. - Douglas Rushkoff

Douglas Rushkoff talks about his book, "Life Inc: How Corporatism Conquered the World, and How We Can Take It Back." 

To The Best Of Our Knowledge

Nine Years - Richard Pumilia

A couple tries to stave off aging in this story by Richard Pumilia.

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