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To The Best Of Our Knowledge

You know that the first settlers called Manhattan "New Amsterdam"? But the Dutch didn't just bring their sailing prowess and placenames with them. Russell Shorto thinks that liberal Dutch ideas about politics and society came too, and shaped the New World.

To The Best Of Our Knowledge

Kerry O. Burns talks with Judith Strasser and performs excerpts from his one-man show “Markings of the Soul.”  The play tells the story of Kerry and his gay brother, Tim.

To The Best Of Our Knowledge

Richard Pevear and Larissa Volokhonsky are the celebrated husband and wife team who've translated many of the great Russian writers. They've just come out with a new version of Tolstoy's "War and Peace."

To The Best Of Our Knowledge

Days before the launch of his latest project - a multi-media storytelling platform for the public - Jonathan Harris tells Anne Strainchamps about his inspiration and vision for Cowbird.

To The Best Of Our Knowledge

Lawrence Krauss isn't only a famous physicist; he's also the subject, along with Richard Dawkins, of the documentary film "The Unbelievers."  He tells Steve Paulson that science has replaced philosophy and religion as the place to deal with the Big Questions.

To The Best Of Our Knowledge

Chandra McCormick and Keith Calhoun have been photographing life in the Louisiana State Penitentiary for 30 years. They talk about the conditions in the prison - nicknamed Angola, for the plantation that was formerly on the site - and how they've changed over time. When they see the inmates working in the fields, they say, it looks a lot like slavery. 

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

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