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To The Best Of Our Knowledge

Coke consistently outsells Pepsi, though Pepsi routinely wins blind taste tests. Why is one of the mysteries of advertising.

To The Best Of Our Knowledge

Former casting director Joanna Merlin talks with Jim Fleming about the auditioning process.  Her book is “Auditioning: An Actor-Friendly Guide.”

To The Best Of Our Knowledge

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

So, what is gender anyhow? Philosopher Judith Butler has been unpacking our notions of "he," "she" and "we" for the past 20 years. She stopped in to help us take stock of the state of gender in the North America.

Hear the extended interview, here.

To The Best Of Our Knowledge

Kayla Williams tells Anne Strainchamps that women soldiers feel sexism from their fellow soldiers, even in war zones, and that it complicates their lives.

To The Best Of Our Knowledge

Psychologist Robert Karen, author of “The Forgiving Self: The Road from Resentment to Connection,” tells Jim Fleming that forcing kids to apologize when they’re not really sorry is a bad idea.

To The Best Of Our Knowledge

Maria Tatar is the author of "Enchanted Hunters: The Power of Stories in Childhood." She talks with Steve Paulson about what makes fairy tales so compelling to children.

To The Best Of Our Knowledge

Linguist John McWhorter says all six thousand contemporary languages evolved from a single source and that there’s no such thing as a pure language.

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